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A true scratch kitchen — nut-oil free. .
Chef’s Weekly Special
Ask your server what our chef is featuring this week — specials rotate regularly and highlight seasonal, scratch-made dishes you won’t find on the regular menu.
Breakfast — Chef Features
• 3 Egg Omelet — $16.99 — Choice of 3 veggies, cheese, and a meat folded into 3 fresh farm eggs. Served with sliced potatoes.
• French Toast — $14.99 — Two generously coated slices of house-baked bread, whipped butter, real maple syrup, choice of bacon or sausage
• Pancakes — $16.00 — Stacked three high, whipped butter, real maple syrup, choice of bacon or sausage
• Breakfast Skillet — $16.99 — Sliced potatoes, two scrambled eggs, green peppers, onion, mushrooms, cheese, choice of bacon or sausage
• Biscuits and Gravy — $11.99 — 2 fresh-baked biscuits smothered in house-made sausage gravy, served with fresh tomato
• Chef’s Sampler — $15.00 — 2 eggs, 2 silver dollar pancakes or a slice of French toast, bacon or sausage, sliced potatoes
• Steak and Eggs — $25.00 — 10 oz ribeye and two farm-fresh eggs cooked to order, choice of sliced potatoes or German potato cakes
Breakfast — Lighter Fare
• Breakfast Sandwich — house-made biscuit, egg & cheese
• Tomato and Avocado — $7.50
• Bacon or Sausage — $8.00
• Cinnamon Roll — $5.00 — Soft, buttery, swirled with cinnamon, topped with house-made cream cheese frosting, made from scratch and served warm
Breakfast — Ala Carte
• 2 Eggs — $3
• 2 Pork Sausage Patties — $3
• 3 Strips of Bacon — $3.50
• Sliced Potatoes — $3.50
• German Potato Cakes — $7
• Tomato and Avocado — $5
• Slice of French Toast — $5
• Single Pancake — $4
• Single Biscuit — $4
• Cup of Sausage Gravy — $4
From the Garden (Salads)
H = Half, F = Full
• Caesar Salad — H $8.99 / F $11.99 — Romaine, parmesan, house-made croutons, Caesar dressing (add grilled chicken $3)
• Parmesan Chicken Salad — H $13.99 / F $16.99 — Mixed greens, tomato, cucumber, croutons, parmesan, homemade creamy parmesan dressing
• Chicken Apple Bacon — H $13.99 / F $16.99 — Mixed greens, grilled chicken, bacon, apples, pecan crumbles, feta, house balsamic vinaigrette
• Steak Salad — H $14.99 / F $18.99 — Mixed greens, diced tomatoes, cucumber, red onion, crumbled bleu cheese, homemade bleu cheese dressing
Pastas
All pasta dishes served with house-made garlic bread and choice of soup or side salad
• Fettuccine Alfredo — $17 — Homemade Alfredo sauce, fresh fettuccine (add chicken $3, steak $5, shrimp $5)
• Shrimp Fra Diavolo — $21 — Seasoned shrimp sautéed in spicy tomato cream sauce with penne
• Spaghetti Bolognese — $18 — Traditional slow-simmered meat and tomato sauce made in-house with fresh vegetables and herbs
Chef Plates
Made from scratch with the best ingredients, proudly sourced locally
• Grilled Chicken Breast — $18 — Fresh herbs and garlic, herb mashed potatoes, seasonal vegetable (add mushroom cream, pesto, or lemon caper sauce $3)
• 10 oz Ribeye — $24 — Hand-cut, seasoned and cooked to order, topped with house herb butter, side salad with choice of dressing, herb mashed potatoes (add sautéed mushrooms, caramelized onions, or bleu cheese $3)
• Peppercorn Pork Chop — $18 — Hand-cut chop, brined, seared, baked, and sliced, served over fresh microgreens with peppercorn crème sauce and herb mashed potatoes
From the Farm (Burgers)
Choice of all-beef patty or grilled chicken breast on our homemade bun, comes with fries or choice of side
• Grilled Chicken Breast Burger — $16.99 — Brined chicken breast, lettuce, onion, tomato
• 6 oz Beef Patty — Single $14.99 / Double $18.99 — Handmade and seasoned, lettuce, onion, tomato
• Beyond Burger — $15.99 — Vegan burger on a vegan bun, lettuce, sliced tomato, red onion, paired with oven-roasted potatoes in olive oil and house seasoning
• Add-ons: American cheese, green peppers, black olive, sautéed mushrooms — $1 · Bacon, Swiss, cheddar, mozzarella, caramelized onions — $2
Handhelds
House-baked breads, homemade dressings and sauces, served with hand-cut fries (fried in beef tallow) and a pickle spear. Available in half or full portions.
• Grilled Cheese — H $9 / F $12.99 — Creamy melted cheese on homemade bread
• BLAST — H $12 / F $15.99 — Crispy bacon, lettuce, tomato, signature spicy apple goat cheese sauce
• Italian Grinder — H $14.99 / F $17.99 — Shaved ham, pepperoni, mozzarella, provolone, lettuce, tomato, house Italian dressing on a toasted bun (add banana peppers)
• Chicken Tender — H $14.50 / F $16.99 — Grilled or hand-breaded strips, lettuce, tomato, onion, melted cheese, house-made mayo, toasted bun
• Steak Sandwich — H $15.99 / F $18.95 — Tender sliced steak, horseradish cheese spread, sweet caramelized onions, homemade toasted sub roll
Liquid Gold (Soups)
Made from scratch — never from a mix, never with preservatives
• House Loaded Potato Soup — Cup $4.99 / Bowl $7.99 — Idaho potatoes, carrots, ham, house-made chicken bone broth, milk for natural creaminess, no additives, topped with cheese, bacon, green onion
• French Onion — Cup $8.99 / Bowl $11.99 — Homemade stocks, slow-simmered sweet onions, crunchy croutons, melty Swiss, mozzarella, parmesan, baked to perfection
Sides
• Fries — $5
• German Potato Cakes — $7
• Side Garden Salad — $5.99
• Side Caesar Salad — $6.99
• Cottage Cheese — $4
• Daily Vegetable — $6
• Mashed Potatoes — $5
• Side of Fettuccine — $5
• Butter Noodles — $5
• Mac and Cheese — $6
Bar Menu
• Bottles & Cans — Domestic
• Bottles & Cans — Craft
• Seasonal/Rotating Tap
Wine
Whiskey / Bourbon
• Bourbon
• Rye
• Scotch
• Irish Whiskey
• Tennessee Whiskey
• Vodka
• Gin
• Rum
• Tequila
Cocktails
Mocktails
Non-Alcoholic
• Soft Drinks
We have are own Blend sugar cane soda’s
• Coffee
• Iced Tea / Lemonade
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